Bonjour!

Hi! I’m Julie.

I’m a food obsessed French Canadian, interested in everything from seed to plate. You’ll find me whipping, shopping, cutting, baking, grilling, peeling, dehydrating, fermenting, tasting, broiling, salting, folding, sharing, plating, any day of the week.

This blog documents how I do it.

Cheers! JM.

3 thoughts on “Bonjour!”

Alton Brown says:

June 2, 2018 at 01:21

Nice granola! Have you ever tried cheetos granola?

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1. Otto-Languette says:
  
  June 2, 2018 at 18:16
  
  Quelles seraient les proportions idéales pour une cuillère de BDPine/Cheeze Whiz?
  
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Otto-Languette says:

June 2, 2018 at 18:20

Quelles seraient les proportions idéales pour une cuillère de BDpine/Cheeze Whiz?

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