Bonjour!

Hi! I’m Julie.

I’m a food obsessed French Canadian, interested in everything from seed to plate. You’ll find me whipping, shopping, cutting, baking, grilling, peeling, dehydrating, fermenting, tasting, broiling, salting, folding, sharing, plating, any day of the week.

This blog documents how I do it.

Cheers! JM.

3 thoughts on “Bonjour!”

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